History Of

Our Restaurant

The Story of Agni – Fire. Flavor. Finesse.
Long before Agni was a restaurant, it was an idea sparked by fire — quite literally.
Founded in 2022, Agni was born from a single question:

What if vegetarian food could be as bold, smoky, and satisfying as the best tandoori meat dishes — without the meat?

Rooted in the ancient Indian symbolism of fire (“Agni”) as both a purifier and a giver of life, the brand set out to reimagine vegetarian cuisine not as an afterthought, but as the main act — slow-roasted, smoke-kissed, and full of soul.

A Fire That Cooks with Purpose
From the start, Agni rejected shortcuts. Every dish is a labor of controlled fire:

Lentils slow-cooked in clay pots for hours
Garlic tempered until golden and crisp
Betel leaves charred to release aroma into the ghee
Biryani smoked under dum - phukt

This isn’t fast food. This is fire food — curated, crafted, and cooked with time-honored technique.

🌿 A Kitchen Without Compromise
Agni's menu is proudly vegetarian — not to imitate meat, but to elevate plants to their fullest expression.

Dal Dum Agni, our signature slow-cooked lentil bowl
Fiery Biryani Combos with smoked paneer, jackfruit, and charred corn
House-made pickles, spice oils, and ghee-roasted garnishes

From Ember to Outlet
Agni opened its first takeaway kitchen in "Gomti Nagar, Lucknow" to deliver gourmet fire-cooked meals without compromise. Customers could smell the difference — literally.

Today, Agni Is...
A fire-crafted vegetarian brand that brings finesse to every bite — smoky, soulful, unforgettable.

Delicated

Our Services

Takeaway & Delivery
Enjoy fire-crafted vegetarian meals like Dal Dum Agni and Fiery Biryani Combos, packed fresh and delivered via Swiggy, Zomato, or direct orders.

Bulk & Event Orders
Customized menus for office lunches, home gatherings, and celebrations — all made in-house, preservative-free, and packed with bold, smoky flavor.

Private Chef Experience (Coming Soon)
An intimate fire-dining experience curated by our chefs, bringing Agni’s signature flair directly into your home.

100% In-House Craftsmanship
From ghee and spice oils to pickles and hung curd — every element is handcrafted in our kitchen with no shortcuts or additives.

Sustainable & Conscious Cooking
We focus on seasonal produce, local sourcing, and eco-friendly packaging to ensure every meal reflects care — for both flavor and planet.

Recipes

Over 250 Delicious & Tasty

For your comfort

Stunning Things

High Quality Foods

Our dishes are crafted with the utmost care, using premium ingredients and time-tested techniques to ensure every bite is delicious and wholesome.

Inspiring Recipies

We bring creativity to the kitchen, blending tradition with innovation to serve dishes that excite and inspire every palate.

Salutary Meals

Our meals are thoughtfully curated to be as nourishing as they are flavorful—fueling your body without compromising on taste.

Vegetarian Food

Our passionate team brings deep understanding and dedication to crafting pure, plant-based excellence in every dish.

Pristine Ingredients

We believe great food starts with great ingredients—fresh, natural, and responsibly sourced for quality you can taste.

Express Delivery

Your cravings, delivered fresh and fast. Enjoy our signature dishes from the comfort of your home— always delicious.

Enjoy with Family and Friends

25% OFF

for Family Parties!

Embracing

Seasonal Menus

At Agni, we believe nature knows best. That’s why our menus evolve with the seasons—bringing you vibrant, soul-satisfying dishes made from ingredients at their flavorful peak. Whether it’s the earthiness of winter roots or the brightness of summer greens, each dish is a celebration of what the season offers.
Rooted in tradition, yet fired by innovation, our seasonal offerings ensure freshness, variety, and a deeper connection to the rhythms of nature. Taste the difference that mindful, seasonal cooking makes.